Pressing service
Te Horo Olives offers a processing service to growers in the region and will cater for both conventional and organic growers. The press is located at:
Te Horo Olives
1081a State Highway One
Te Horo (next door to the Winemakers Daughter Restaurant)
 The service is operated from a purpose built press house meeting all food safety/hygiene standards. The press team will be managed by Elaine Stevens and all team members will be food safety certified. For organic growers, a team member with organic certification will also be available.
500kg bins will be available at the press house for the receipt of olives. Our objective is to process the olives within 24 hours of arrival to ensure the quality of the oil. Growers will need to supply their own containers for the oil (either stainless steel or food-grade plastic – no glass). A forklift will be available to unload 500kg bins and load large containers of oil.
If you wish to use our service, please make early contact to ensure streamlined scheduling. For further information please contact Elaine on (06) 364 3579 or email us here
2011 PRICING SCHEDULE |
150 – 349 kilos |
$1.00 per kilo |
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| Kilos of olives processed in batches of 500 kilos |
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350 kilos – 1.499 tonnes |
$0.90 per kilo |
1.5 tonnes – 2.999 tonnes |
$0.75 per kilo |
3 – 7.499 tonnes |
$0.65 per kilo |
7.5 – 11.999 tonnes |
$0.55 per kilo |
12+ tonnes |
$0.50 per kilo |
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All prices are exclusive of GST. |
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